Gluten Free & Dairy Free Fruit Scones

Who doesn't love a scone?  These are super easy to make and the variations are endless.

Vegan Beetroot Burgers

Lightly spiced with harissa paste these vegan burgers are simple to make and wonderfully moist thanks to the addition of pysllium powder.

Homemade Twix style Bars

Fancy making your own chocolate peanut bars? These are a fabulous gluten free and vegan treat and can be stored in the freezer meaning you can make a batch without having to eat them in one go.

Paleo Chocolate Coffee Cake

This is a fabulous celebration style cake. Wonderfully moist and packed with flavour. You can easily make this vegan too using flaxseed to replace the eggs. The cake is completely sugar free as I have used ground up xylitol in the icing. You can freeze this cake for up to 3 months if wished. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Protein Chocolate Slice

How delicious does this look? Packed with protein this is the perfect chocolate treat to keep in the fridge. Just slice when you fancy a piece. You can also freeze this for up to 3 months if wished. This is also the perfect recipe for using up leftover nuts and dried fruit you have in … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Gooey Chocolate Raspberry Pudding

A fabulous comfort dish without the guilt. This is a rich chocolate pudding with a lovely thick sauce at the bottom combined with fresh berries.

Korean Aubergine

Sweet and spicy this Korean style Aubergine dish is super easy to make and ideal served with rice and side veggies.

Avocado Lime Cheesecake

The combination of sharp lime and rich creamy avocado makes an incredible creamy dessert.

Chocolate Avocado Truffles

With just a handful of ingredients these chocolate truffles are low in sugar and a great source of monounsaturated fats. The addition of chocolate protein powder gives these little bites a fabulous protein boost too. Perfect as a pick me up treat esp after a workout. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Instant Pot Lentil Stew

A hearty meal in a bowl, rich and filling yet quick and easy to make thanks to pressure cooking.

Pumpkin Peanut Butter Pancakes

Rich and creamy these vegan pancakes are the perfect Autumn Breakfast treat.

Wilted Kale, Pear and Pumpkin Seed Salad

This is a fabulous kale salad.   By massaging in the avocado and lemon juice the kale 'wilts' and softens.

Gluten Free Sun Dried Tomato Bread

This artisan style bread is soft and moist and the perfect accompaniment to stews and soups.

Protein Flapjack

A no bake protein flapjack recipe that is super easy to make and topped with a delicious chocolate coating.

Cinnamon Coconut Ice Cream

With just a handful of ingredients you can make this delicious creamy ice cream and you don't have to use an ice cream maker either! A quick blend of the ingredient then pour in a freezer proof container or if you have an ice cream maker just churn it until ready.

Gluten Free Apricot Oatcakes

Looking for a healthy snack option? These delicious apricot oatcakes are packed with fibre to support digestive health and balanced blood sugar levels.

Speedy Kimchi

I love Kimchi and it is super easy to make your own. Kimchi is a delicious Korean dish consisting of fermented chili peppers and vegetables, usually based on cabbage. You can serve it as a side or use it as a healthy snack. It really does not require much effort to make your own. Try … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Vegan Ragu Pasta Bake

A delicious layered pasta bake with a wonderful rich ragu lentil sauce. You could serve this like a vegan pastitsio if wished – see details in the instructions. Perfect for using up leftover vegetables in the fridge and a useful budget option too as it makes use of store cupboard ingredients. You could also make … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Chocolate Cauliflower Smoothie

Looking for new ways to cram in more vegetables?  Then try this fabulous smoothie from my new book Supercharged Juices and Smoothies. Adding cauliflower to a smoothie might seem odd, but it creates an attractive velvety texture and is a useful way to add more health-promoting brassica vegetables into your diet. Frozen cauliflower florets work … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Smashed Chickpea Sandwich

A delicious protein packed filling for rolls and sandwiches. We like to lightly toast slices of gluten free bread before filling with lettuce and the smashed chickpea. You can also use this recipe as a salad served with additional leafy greens. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Superfood Mint Chocolate Chip Ice Cream

This is the perfect Summer treat. Really simple to make with a few added superfoods included to make this healthy and delicious.

Tropical Granola

Making your own granola is really simple and will keep in an airtight container for many weeks. I use a combination of fresh and dried fruit to naturally sweeten the mixture. Perfect as a nourishing breakfast or healthy snack. Top with coconut yogurt and fruit or serve with almond milk. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Cauliflower Chickpea Shawarma

A one tray roasted vegetable dish packed with flavour and drizzled with a delicious lemon tahini yogurt dressing.

Yellow Split Pea Chowder

This is a super easy filling soup recipe. Rich and creamy you can add other vegetables to this chowder if you wish.

Persimmon, Walnut and Pomegranate Salad

Nothing is more refreshing than a bowl of crisp lettuce leaves tossed with a punchy dressing.

Homemade Coconut Yogurt

This is an easy recipe to make your own coconut yogurt. I thicken mine with a little agar agar flakes which makes it set when you chill it in the fridge.

Gluten Free Pulled Jackfruit Rolls

Lightly spiced with a rich smoky tomato sauce these pulled jackfruit rolls are the perfect plant based family meal or lunch time treat.

Vegan & Gluten Free Pineapple Upside Down Cake

Back to the family classics - this vegan and gluten free version of pineapple upside down cake is also much lower in sugar than traditional versions.

Gluten Free Pumpkin Alfredo

Wonderfully creamy and perfect if you have any leftover pumpkin or squash to use up.

Gluten Free Breakfast Cereal Bars

Looking for a quick and easy breakfast option or something for a pick me up snack?  These delicious gluten free cereal bars are so much healthier than shop bought brands and taste amazing.

Vegan Roasted Peach Yogurt Ice Cream

A fabulous healthy ice cream - while I used an ice cream maker you really do not need one for this recipe.

Dairy Free Berry Cheesecake

A fabulous low sugar dessert perfect for the Summer. The combination of silken tofu and dairy free cream cheese with raspberries and berry powder creates a wonderfully creamy, tart dessert. Low in sugar this is healthy and ideal for entertaining. You can make this vegan by using agar flakes instead of gelatine. Serve this chilled … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Vegan & Gluten Free Banana Chocolate Chip Bread

Naturally sweet this is a delicious banana and chocolate chip bread. I like to add peanut butter to create a rich creamy texture but for a nut free option simply use dairy free yogurt. You could also add a little chocolate protein powder for an additional boost. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Vegan Raspberry Chocolate Cake

The perfect Summer celebration cake! Super easy to make and wonderfully moist thanks to the addition of olive oil and vanilla soy milk. Use fresh rather than frozen berries which can be a little too wet. Delicious served with coconut yogurt. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Matcha Coconut Ice cream

A really simple creamy ice cream and an easy way to cram in anti-inflammatory matcha green tea.

Buckwheat Noodle Salad with Tamari Sesame Dressing

A delicious cold noodle salad with a tangy tamari - lime dressing.

Gluten Free, Vegan Lemon Drizzle Cake

A super easy recipe which is so much lower in sugar than traditional lemon cakes and it is both gluten free and vegan! Delicious served on its own or with a spoonful of coconut yogurt To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Vegan Apple Blondie Bread

This is a delicious moist gluten free apple bread with vegan white chocolate chips for an indulgent taste.

Vegan Lemon Curd

A fabulous egg free lemon curd. Easy to make and wonderfully sharp and tangy.

Vegan Cookie Dough Cake

A wonderful gooey chocolate chip cake that is a cross between a cookie and a cake.

Chocolate Buckwheat Pots

Buckwheat makes a delicious granola style cereal. This chocolate version is ideal as a snack or breakfast option served with some fruit and coconut yogurt.

Satay Tofu with Protein Noodles

A delicious easy vegan dish. Using protein noodles or courgette noodles is a great way to keep this low in carbohydrates while the addition of plenty of vegetables provides bulk and fibre to keep you feeling fuller for longer.

Creamy Red Pepper Soup With Macadamia Pesto

This is a speedy antioxidant packed soup.  An excellent source of carotenoids, lycopene and vitamins C and E.

Chickpea Peanut Butter Ice Cream

A delicious vegan ice cream using a can of chickpeas! This is a wonderful creamy dessert sweetened with banana and dates.

Gluten Free, Vegan Blueberry Muffins

Light and packed with flavour these healthy muffins are super simple to make and ideal for a healthy sweet treat.

Tofu, Veggie Noodles with Peanut Dressing

A nourishing low carb bowl of goodness! Pan fried chunks of tofu with a colourful selection of vegetables, courgette and carrot noodles tossed in a delicious peanut sauce. Swap the tofu for a can of chickpeas for speed. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Chaat Masala Lentils with Roasted Potatoes

A fabulous vegan dish, lightly spiced and topped with a creamy tamarind dressing you can serve this hot or cold.

Chocolate Protein Hazelnut Bites

These delicious little chocolate bites are perfect for that energy pick me up or post workout snack.

Vegan & Gluten Free Raspberry Bakewell

A delicious vegan dessert perfect for the Summer. I like to include fresh raspberries in this tart in addition to raspberry jam for a lovely fruity taste.

Orange, Olive Oil & Yogurt Cake

This is a beautiful light, moist loaf cake. The combination of oil and yogurt avoids the need for eggs making this a perfect vegan option. For a more intense orange flavour use a few drops of orange oil in the mixture too. Wrap and store in the fridge. This will also freeze well. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Vegan Butternut Squash Mac and Cheese

This is a lovely vegan comfort dish. Using butternut squash and nutritional yeast flakes creates a delicious rich vegan version of a cheese sauce, which is tossed in gluten free pasta to make a vegan version of mac and cheese.

Thai Green Tofu Curry

Fresh, light and fragrant this curry is super easy to make from scratch and the addition of tofu provides plenty of protein.

Gluten Free Vegan Orange Cake

A delicious simple loaf cake drizzled with a little orange syrup to create a wonderful moist cake.

Vegan Miso Carbonara

This is a vegan version of the popular creamy pasta dish but dairy free and egg free.

Chocolate Expresso Cake

This delicious moist vegan cake is rich and indulgent tasting but with the addition of xylitol keeps the sugar content down.

Chocolate Cinnamon Elixir

Supercharge your immune system with this delicious hot chocolate shake.

Celeriac & Apple Soup

Celeriac is a great winter vegetable for soups and combines beautifully with apples and onions in this recipe.

Chocolate Vegan Pancakes

A fabulously easy recipe for a breakfast treat. These protein blinis make a fabulous post workout snack but are also ideal for a pick me up during the afternoon.

Peanut Protein Bars

Creamy, no bake and no added sugar these are a fabulous healthy treat for the whole family. Ideal if you need a post workout pick me up and a great choice for hungry children after school. Keep these vegan by using a vegan protein powder if wished. These will keep in the fridge for 1 … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Gooey Vegan Cheese

Making your own vegan cheese is super easy and this soft cheese recipe is perfect for spreading on bread or using for cheese toasties.

Roasted cauliflower and pomegranate salad

Delicious warm or cold this salad is super easy to throw together and robust enough for making ahead of time too. I have flavoured the cauliflower with a little zaatar spice but a little cumin would work equally well. Just add some protein and you have a comforting meal in a bowl. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Vegan Meringues

These pretty little meringues are light and crisp just like regular meringues but of course without the egg white! They are so easy to make with just a handful of ingredients and you can store them in an airtight container ready to use in desserts or sweet treats.

Vegan Aubergine Bake

This delicious creamy bake is the perfect prepare ahead meal and ideal healthy comfort food.

Superfood Chocolate Truffles

A perfect homemade chocolate truffle packed with superfoods to energise you through the festive season.

Mango Yogurt Cake

A delicious moist vegan cake. The addition of pureed mango and thick dairy free yogurt creates a wonderful sweetness and richness without the need for eggs. So not only is it gluten free it is also suitable for vegans. I drizzled over some orange syrup and served it with coconut yogurt for a fabulous dessert. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

No Bake Breakfast Bars

Simple to make, these delicious oat and seed bars are perfect as a grab and go breakfast option or packing as a snack.

Vegan Skillet Lasagne

A wonderful one pot dish, speedy and simple to make. Leftovers can be reheated in the oven to serve the following day. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Vegan Chocolate Sandwich Cookies

Who doesn't love a cookie?  These sandwich cookies are filled with a delicious peanut butter cream which is so simple to make.

Roasted Harissa Broccoli & Chickpea Salad

This is one of my favourite simple suppers, substantial enough on its own although you could serve this as a vegetable side if wished.  It is also delicious cold so ideal for making a big batch and making use of leftovers the following day for lunch. Roasting broccoli really creates a wonderful sweeter and richer … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Vegan Tempeh Burgers

Protein packed this delicious burgers are meaty in texture and full of flavours thanks to the addition of spices and mustard. Serve these in gluten free rolls with plenty of salad and pickles. These burgers can be prepared ahead of time and baked when needed. Any leftovers are delicious reheated the next day. They can … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Carrot, Sweetcorn Chickpea Bites

These delicious little bites are a variation on the traditional falafel but packed with more veggies.

Mocha Mushroom Smoothie

This is an amazing rejuvenation smoothie based on my recipe from the

Creamy Mushrooms on Toast

This is a fabulous light lunch or breakfast option. You can keep this vegan and instead of bacon you can use 1/2 can of cannellini mushrooms to provide additional protein.

Gambian Style Peanut Stew

A delicious rich and creamy peanut stew is lightly spiced and packed with fibre and protein to keep you energised. Serve this with a side salad or additional steamed greens for an easy one pot dish. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Vegan Pesto Butterbean Burgers

These creamy burgers are super easy to make with just a handful of ingredients too.

Roasted Garlic Tomato Soup

A wonderful warming soup for the cooler months. The addition of garlic and chilli helps support circulation and immune health so this is a great dish to ward off colds and flu.

Vegan Tempeh Bolognese

This hearty vegan dish is packed with protein thanks to the addition of tempeh and the red lentil pasta is a great way to up the fibre too.

Bean Taco Bake

This delicious vegan dish is so simple to make – after a quick saute it is all piled into a roasting dish and baked in the oven! I love this combination of beans and veggies with taco spices. Baking the rice is a great fuss free way to create a family one pot meal with … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Blueberry Vanilla Chia Pudding

Chia seeds are an amazing powerhouse - rich in fibre, protein and omega 3 fats they make a perfect breakfast option to keep you energised through the morning.

Lentil & Vegetable Curry

A simple one pot dish packed with flavour and an easy way to cram in plenty of vegetables.

Mexican Style Stuffed Peppers

I love stuffed peppers, they are super easy to make and the variations are endless.

Tofu Veggie Fried Rice

A super easy recipe to make and ideal for using up leftover cooked vegetables in the fridge too. I used a bag of precooked rice for ease. This recipe contains hoisin sauce – if you are gluten free please check labels carefully as many contain wheat. I use a chilled Hoisin and Plum Sauce from … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Broccoli Tahini Soup

A delicious dairy free, creamy soup. Broccoli is the ultimate detox food being rich in antioxidants and Sulforaphane known to support detoxification pathways. Tahini provides a wealth of minerals including magnesium and calcium and plenty of healthy fats too. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

One Pot Butterbean, Kale and New Potato Stew

I love one pot meals and this one can be cooked either on the stove or in the oven for a fuss free meal. One pots are also a great way to cram in a wealth of vegetables and as they are gently simmered it really enriches the flavour. You could use Cannellini beans to … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Thai Curry Sweet Potato Soup

Creamy and super easy to make, this sweet potato is a perfect winter warming soup. Using shop bought red Thai curry paste really packs in the flavour and combines beautifully with the coconut milk. Drizzle with a little soy cream and top with herbs and spring onion for a speedy dish. If vegan check labels … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Chickpea & Sweet Potato Korma

This delicious creamy vegan curry is packed with flavour. Mild and rich tasting this is a perfect family meal and an ideal way to cram in plenty of veggies. Serve with rice, quinoa or cauliflower rice and a side salad for the perfect weekday meal. I like using bags of frozen vegetables for speed and … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

No Bake Tahini Protein Bars

A simple no bake slice packed with protein and healthy fats. These are so easy to prepare and make an ideal post workout snack or after school treat. These will keep in the fridge for up to 1 week and can also be frozen. Instead of tahini you could use any nut or seed butter. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Lime Green Protein Shake

Green Smoothies are so versatile and a great way to cram in more greens into your diet.

Sweet potato, rocket and butterbean salad

I love warm salads – they are so comforting and feel more substantial as a meal. This dish can actually be served warm or cold and makes ideal leftover lunches if you want to cook in bulk. The pesto dressing is a simple cheats dressing using some prepared shop bought vegan pesto but it is … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Chocolate Protein Granola

Naturally sweet with only the addition of a banana this delicious indulgent tasting chocolate granola is packed with protein. Perfect for grab and go breakfast options and children will love this (so much healthier than coco pops!). Store this in an airtight container for a couple of weeks. You can use this as a healthy … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Vegan Butternut Squash Lasagne Soup

Rich and creamy this soup is simple to make and crams in loads of veggies too.

Jackfruit Coconut Curry

Creamy and super easy to make this delicious vegan curry takes just 25 minutes to cook. Delicious served with just a salad or with brown basmati rice and steamed greens. This is sure to be a family favourite. You can prepare this ahead of time and reheat when needed – leftovers will keep for 1-2 … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

3 Dessert Hummus Recipes you'll love

Dessert Hummus is completely different from regular savoury hummus - there is no garlic for a start!! These are delicious as dips, spreads or could even be used for cake frosting.

Gluten Free Hob Nobs

Based on the traditional digestive biscuit these have a lovely nutty flavour and the additional of gluten free oats provides plenty of texture and fibre.

Pea and Mint Soup

This is a super speedy soup with just a handful of ingredients. It is the type of soup I make when there is little in my fridge. It just takes 10 minutes of cooking and then after a quick blend it is ready to eat. Thick and creamy tasting I like to drizzle over a … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Sherry & Olive Oil Vinaigrette

This dressing is wonderful on bitter greens but I also like it drizzled over cooked vegetables and beans and lentil dishes.

Chocolate Overnight Oats

A lovely creamy bowl – ideally make this the night before and soak the oats in the fridge. This creates a deliciously indulgent breakfast option. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Detox Salad with Supergreen Dressing

A light and nourishing salad - easy to throw together and delicious tossed with the creamy supergreen dressing.

Roasted Red Pepper Tortilla Soup

A warming, hearty vegan tortilla soup. Simple to prepare and deliciously rich and creamy.

Antipasti Salad

This type of salad is basically a selection of prepared veggies toss in a delicious balsamic / red wine vinaigrette.

Breakfast Apple & Berry Crumble

This is a great gluten free crumble recipe which is simple to prepare and a perfect way to use up seasonal fruit in the garden.

Roasted Vegetable Salad With Tofu & Chickpeas

A wonderful Summer Salad: Griddled vegetables tossed with a red wine & balsamic vinegar dressing for a light satisfying meal. The addition of tofu and chickpeas provides plenty of protein in this vegan salad. The recipe includes a dressing which will make more than you need for this salad but it will keep in the … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Chocolate Coated Lemon Protein Bars

A delicious easy to make protein bar that tastes as good as shop bought versions. Without added syrups or sugars this has a subtle lemon flavour and topped with a layer of chocolate makes it feel really indulgent. Ideal as a breakfast on the go, snack or post workout treat. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Fennel & Radish Salad with Tahini Lemon Dressing

A light Summery salad packed with fresh flavours. The peppery rocket leaves and radish are a perfect match with the creamy tahini dressing and the anise flavour of fennel.

Chicory, Fennel And Mixed Leaf Salad With Lemon Sesame Dressing

Bitter greens such as chicory are a great addition to any salad as they help stimulate digestive secretions.

Mixed Mushroom Salad With a Soy And Ginger Dressing

I think mushrooms are one of my favourite vegetables particularly exotic mushrooms like shittake.

Sesame Orange Tofu

A sweet orange tangy sauce coats crispy pan fried tofu in this delicious Asian dish.

Ginger Pad Thai with Tofu/ Tempeh

A creamy tangy sauce with fresh ginger and garlic make this a speedy, healthy after work meal. You can serve the leftovers cold the next day for lunch as well. The sauce can be prepared ahead of time if wished and kept in the fridge for a couple of day. For a meat version simply … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Smoky Bean Potato Soup

This creamy bowl of soup is super easy to make and with the addition of plenty of beans and vegetables makes it incredibly filling. Ideal for making in advance ready for instant lunches or light dinners when time is time. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Vegan Mexican Bean & Tofu Tacos

A delicious prepare ahead meal. You can serve this with tacos or rice for a wonderful comforting family meal. Make up a batch of this dish and use it for easy afterwork meals or lunches. To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Speedy BBQ Bean Burger

A tangy home made burger recipe that can be prepared in advance and kept in the fridge or freezer until you are ready to cook them.

Cherry Cobbler - Vegan & Gluten Free

The Summer often brings with it a glut of fresh fruits. We grow plenty of berries so it can often be difficult keeping up with the supply.

Vegan Buckwheat Bread

This gluten free bread is so easy to make and is much higher in protein thanks to the addition of buckwheat and seeds.

Stress Busting Mocha Shake

Rather than resorting to coffee try this wonderful combination of maca and raw cacao powder for a healthy morning boost.

Vegan Sloppy Joes

These lentil based sloppy joes are rich and flavoursome.

Scrambled Chickpeas with Lime & Spinach

This is such a simple savoury breakfast option that can be made in minutes.

Instant Protein Cereal Pots

You will love these delicioud protein packed cereal pots.

Mixed Salad with Pineapple Dressing

The wonderful sweet  and tangy flavours of the dressing is guaranteed to liven up any salad.

Salted Vinegar and Onion Kale Chips

Crunchy kale crisps make a tremendously healthy snack and make an ideal alternative to conventional processed snack foods and crisps.

Spicy Tomato Tofu Bowl

This is a Vietnamese inspired dish mainly because I found some lemon grass powder in the cupboard.

Mushroom & Chickpea Stroganoff

A delicious vegan main dish, rich and creamy and so simple to prepare.

Protein Berry Balls

These simple protein bites are a big hit with the children.

Digestive Seed Mix

Want an effective way to tackle digestive discomforts?  Then make up your own digestive seed mix to snack on.

Pickled Red Onions

A super simple quick pickled recipe that makes a wonderful addition to meat and fish dishes or for topping over salads.

Broccoli, Fennel and Pear Soup

This is beautiful, light yet creamy tasting soup. Perfect for detox days.

Tofu Katsu Curry

This is a fabulous vegan curry - simple to prepare and perfect for a speedy evening meal.

Vegan Lemon Bars

Tangy and light, these vegan lemon bars make a delicious dessert particularly when served with coconut yogurt or vegan ice cream.

Vegan Creamy Tofu Korma

This is a delicious vegan korma using pan fried tofu and a colourful selection of vegetables which are simmered gently in a creamy curry coconut sauce.

Spicy Cauliflower Bites

This recipe is so easy to make and a really healthy snack for children too.

Raw Apple Carrot Cake

A light, raw cake using lucuma and raw cacao to create a delicious sweet caramel flavour.

Rice Congee

Congee is classic Chinese breakfast dish, though it is also a staple in many other countries including Burma, Indonesia and Japan.

Vegan Herby Seed Bread

If you're looking for a gluten free, vegan bread this is a perfect option for you.

Indian Spiced Red Lentil & Vegetable Soup

Soups are an easy way to cram more anti-inflammatory ingredients.

Brussels Sprouts Salad with Pomegranate & Walnuts

This is a fabulous festive recipe even if you're not a fan of Brussels Sprouts.

Homemade Ginger Chocolates

Making your own chocolates is surprisingly simple - this is a delicious recipe flavoured with ginger.

Buckwheat Tofu Noodles

This is a delicious simple dish that is high in protein and good for anyone following a low FODMAP diet.

Roasted Cauliflower with Tahini Dressing

This is a perfect side dish or light lunch. Roasting cauliflower really enriches its flavour and sweetness particularly when tossed with spices.

Vegan Meringues

One of the treats Simeon missed when he switched to a vegan diet was lemon meringue pie - in fact all meringue to be honest.

Onion & Herb Chickpea Pancakes

Gluten free savoury pancakes lightly spiced and flavoured with spring onion and herbs makes these a perfect filling breakfast or lunch.

No-Tomato Marinara Sauce

This is a fabulous nightshade free sauce. For some people nightshade vegetables like tomato, peppers, aubergine can promote inflammation but many recipes call for a tomato sauce base.

Vegan Mayo with Aquafaba

If you need a nut or soy free mayo this is the perfect vegan option.

Vegan Bolognese

This is a super easy family dish which requires little effort.

Creamy Cauliflower Chilli Soup

A delicious creamy, dairy free soup soothing and warming with a little spicy kick from the addition of garlic and chilli.

Vegan Banana Oat Flapjacks

Naturally sweetened with bananas these oat bars are so much healthier than shop bought cereal bars.

Vegan Raspberry Brownies

A wonderful moist and fruity brownie. Really simple to make - the addition of fresh raspberries is optional - you could use dried cherries instead if wished.

Gluten Free Flatbread

This is a super easy recipe with minimal ingredients. These are delicious topped with garlic herb butter.

Banana Vegan French Toast

A simple naturally sweet breakfast option lightly spiced with cinnamon for a delicious comfort breakfast.

Vegan Cranberry Cookies

Perfect as a healthy sweet treat these creamy cookies are low in sugar and packed with flavour.

Vegan Bean & Broccoli Pasta

This creamy vegan white sauce is made using a can of cannelini beans flavoured with nutritional yeast flakes to give it a light cheesy flavour.

Corn Tortillas

These golden tortillas only require a handful of ingredients and make a change from breads.

Sweet Moroccan Butterbean Dip

I love this recipe - super easy to make and a great alternative to hummus.

Chocolate Coated Peanut Protein Bars

These chocolate coated raw bars are perfect after a workout.

Paleo Molasses Ginger Cookies

These warming lightly spiced cookies are perfect when energy levels are low.

Gluten Free & Vegan Simnel Cake

This classic fruit cake is traditionally baked at Easter: the eleven balls of marzipan on top represent Jesus's disciples, minus Judas.

Sweet Potato Waffles with Creamy Mushrooms

A fabulous savoury waffle topped with dairy free creamy mushrooms.

Vegan Chocolate Orange Pots

This is a delicious rich chocolate dessert. Using the orange naturally sweetens this recipe without the need for syrups.

Carrot Cake Overnight Oats

This is a deliciously easy overnight oat recipe. Perfect for mornings when you are rushed for time.

Raw Berry Cheesecake

I love raw cheesecakes - a perfect make ahead dessert that can be served chilled or as a frozen treat.

Vegan Lemon & Poppy Seed Muffins

These are light and tangy muffins - perfect as a tea time treat or quick grab and go breakfast option.

Gluten Free Bara Brith

I love this traditional fruit loaf. This recipe is my healthier gluten free version which I pack with superberries and keep the sugar to a minimum.

Cumin & Coriander Gluten Free Flatbreads

Lightly spiced Middle Eastern Flatbreads are simple and easy to make and delicious served with dips, tagines and curries.

Supergeen Vegan & Gluten Free Pancakes

Brighten up your pancakes with these supergreen crepes!! I like to add chlorella or spirulina to these but if you want an energy kick you could try a little matcha green tea powder instead.

Mango Salad with Thai Dressing

This is an incredibly simple salad but is jazzed up with a delicious Thai style dressing.

Roasted Carrot, Lentil salad with Tahini Dressing

This is the perfect fuss free vegan salad. Delicious hot or cold you could also serve this as a side dish if wished.

Vegan & Gluten Free Carrot Cake

A delicious moist carrot cake. Using olive oil and apple puree avoids the need to add eggs.

Vegan Meatballs

A great alternative to falafels - these are lovely and moist and packed with protein thanks to the addition of chickpeas.

Homemade Cashew Nut Yogurt

Fermented foods are one of the best groups of foods for overall health.

Vegan Chocolate Chip Banana Muffins

A delicious moist vegan muffin that is perfect as a healthy snack or breakfast option.

Chocolate Protein Fudge Bars

Delicious creamy freezer chocolate protein bars. These are perfect for a post workout snack or healthy pick me up treat.

Gluten free Ginger Cookies

These delicious little nuggets are packed with ginger flavour with the addition of both ground ginger and fresh grated root ginger The addition of molasses gives these cookies a wonderful richness similar to gingerbread.

Pear Gingerbread Cake

This is a delicious moist gluten free vegan cake. To keep the sugar content down I have used apple puree with a little xylitol.

Creamy Nutty Fudge

I love making healthier versions of traditional treats. This creamy fudge I created for a low carb / ketogenic course I was running.

Vegetable Peanut Curry

This is a delicious, easy to prepare curry. I love adding peanut butter to curries - it is a great way to add extra protein and a creaminess that makes it so rich tasting and filling.

Peanut Butter Protein Balls

These little protein bites contain just four ingredients and super simple to prepare.

Pickled Herbed Mushrooms

Pickling food is a traditional way to preserve food but it also imparts an amazing flavour to a whole array of vegetables.

Teriyaki Mushroom Burger

This is a delicious easy to make vegan burger. Portobello mushrooms have a naturally meaty texture and are robust enough to be griddled coated in a gluten free teriyaki sauce.

Berry Kefir Smoothie

Smoothies are a great way to sneak in extra vegetables and fruit in the diet.

Chocolate Maca Protein Fudge

This is always a big hit with the boys. A lovely creamy tasting fudge with additional protein powder and maca to support adrenal health.

Mocha Protein Chia Pudding

This is such a simple option for a breakfast or pre /post workout snack.

Gluten Free Vegan Banana Blinis with Caramel Drizzle

This is a delicious creamy vegan pancake recipe that is so easy to make and tastes amazing.

Vegan Protein Seeded Bread

This gluten free bread is so easy to make and is much higher in protein thanks to the addition of quinoa and seeds.

Low Sugar Sweet & Sour Sauce

One of the most popular recipes requested during my time working on the BBC One Programme:

Lion's Mane Cacao Shake

I am a big fan of Lion's Mane Mushroom Powder. The studies on this medicinal mushroom are quite remarkable particularly for brain health and nervous system support.

Vegan Cashew Nut Cheese

Making your own vegan cheese is surprisingly easy and takes little time.

Vegan, Gluten Free Chocolate Cake

A fabulous vegan and gluten free chocolate cake. Wonderfully moist with the addition of courgette - it is the perfect healthy treat for the family.

Lime, Mint & Cucumber Mocktail

Fancy a refreshing drink without the booze?  Mocktails are a perfect choice but watch out for the syrup laden versions.

Sweet Chilli Cucumber Salad

This is a simple, delicious refreshing salad which is a perfect accompanient to Asian cooked meats and fish.

Vegan, Paleo Raspberry Chocolate Muffins

Looking for a healthy treat? Try this one. I created this muffin for my vegan clients who also wish to follow a more paleo style diet.

Vegan Meatballs with BBQ Tomato Sauce

A comforting family favourite made vegan. This is a fabulous version and ideal for pleasing both vegetarians and meat eaters.

Spirulina Cream

I absolutely love the dark rich flavour of spirulina – it's one of my favourite super green powders.

Vegan Gluten Free Lemon & Elderflower Cake

This is a perfect summer cake. Vegan and gluten free it is wonderfully light and ideal for celebrations.

Detox Paleo Tabbouleh with Preserved Lemon

A lovely light detox recipe.  Using cauliflower instead of grains keeps this wonderfully light and refreshing and paleo friendly.

Vegan & Gluten Free Carrot Cake

This is a super easy recipe to make and tastes amazing! I have been working on a new allergy free book and have been experimenting more with making gluten free, dairy free and egg free cakes.

Lemon Green Cleanser

The perfect green juice for beginners - light and refreshing you can vary the greens according to taste.

Anti-inflammatory Golden Blend

This vibrant, zingy juice is packed with antioxidants and anti-inflammatory nutrients making it ideal for supporting your immune health, lowering inflammation in the body and boosting recovery after exercise.

Matcha Latte

Rich coconut milk and matcha powder create a delicious dairy-free matcha tea latte.

Gluten Free Vegan Blondies

These make a wonderful vegan treat particularly delicious around Christmas.

Warming Kitchari

Kitchari, is a useful cleansing meal, warming and comforting.

5-Ingredient Protein Banana Bars

Got a few ripe bananas to use up? Try this simple - 5 ingredient protein packed gluten free slice.

Protein Chocolate Pudding

A wonderful indulgent tasting chocolate pudding which is perfect after a workout but also ideal if you want an energising breakfast or healthy snack.

Vegan & Paleo Protein Chocolate Chip Cookies

This is a fabulous vegan cookie recipe and perfect for back to school after school treats or lunch boxes.

Vegan Waldorf Salad

This is such a simple salad - rich and creamy and perfect for summer salad days.

Green Smoothie Protein Bowl

Incredibly simple to make and more substantial than just a drink, smoothie bowls are also an easy and tasty way to eat plenty of vegetables, protein, fibre and antioxidants to help you feel fuller throughout the morning.

Macaccino Cheesecake

This is a beautiful raw cheesecake perfect for an energy kick.

No Bake Mango Chocolate Oat Slices

I love these gorgeous sweet bars. Using dried mango to naturally sweeten the oat layer they are perfect for a pre or post workout snack.

Black Bean Vegan Chocolate Protein Brownies

This is such a fabulous recipe. Rich and fudgy, these delicious brownies are packed with protein thanks to the addition of cooked beans and protein powder.

Gluten Free Vegan Berry & Chocolate Chip Muffins

I love this recipe. One of my boys reacts to eggs and as we are gluten free I needed to come up with options everyone could enjoy.

Low Sugar Caramel Sauce

This is a delicious and simple recipe that I use for pouring over my Paleo Ginger Puddings or simply mixing into coconut yogurt or drizzling over homemade ice cream.

Creating Your Own Smoothie Bowl

Smoothie bowls seem to be really popular at the moment and when made well are a great healthy way to start the day.

Strawberry Protein Chocolate Hearts

Craving Chocolate?  Why not make up a batch of these delicious homemade protein chocolates.

Mincemeat Ice Cream

This recipe incorporates all the flavours of Christmas, lightly spiced, rich and creamy – yet completely dairy free.

Vegan Chocolate Dough Balls

These are scrummy little protein balls of goodness!  Such a simple recipe and the variations are endless.

Socca Flatbread

Socca is a Mediterranean pancake traditionally made with gram flour, water and olive oil.

Raw Eggnog

I love nut drinks and this version is ideal as a festive alternative to Eggnog.

Mixed Seeded Crackers

I love these crackers - protein packed and a great source of healthy fats.

Raw White Chocolate Mousse

This recipe takes just minutes to prepare and tastes heavenly!  By using erythritol you can also keep the carbs and sugar really low.

Fermented Applesauce

Fermented applesauce may seem a little strange but it is so simple to make and tastes amazing.

Chipotle Avocado Lime Dip

I love this mildly spiced dip. Ideal spread on crackers or paleo breads but equally delicious served with vegetable sticks or used to top meat or fish dishes.

Plum & Apple Crisp

If you're like me and have loads of home grown fruit then why not try this delicious paleo fruit crumble.

Key Lime Green Smoothie

I love this creamy smoothie. Sharp and tangy yet the addition of avocado gives it a wonderful luxury feel and smooth texture.

Beginner's Green Pear Smoothie

We all know the importance of leafy greens and vegetables in our diet but for most of us it can be difficult to cram enough into our diets on a daily basis.

Green Smoothie Lollies

Creamy green and naturally sweet thanks to the addition of pineapple this is a fabulous way of turning a green smoothie into a child friendly treat.

Lucuma Mango Ice Cream

This is such an easy, scrummy dessert. Cashew nuts provide the base to the ice cream making it dairy free very wonderfully creamy.

Summer Berry Vegan Ice

Rich and creamy and dairy free! The combination of summer berries and cashew nuts makes this a light and refreshing vegan summer treat.

Roasted Red Pepper and Tomato Pesto

This is a wonderful healthy spread - ideally for topping onto oat cakes, gluten free or paleo breads.

Chocolate & Vanilla Swirl Cheesecake

A healthy vegan Cheesecake?  Absolutely!! This is an amazing vegan dessert and a family favourite.

Mango Kefir Lollies

These delicious sweet mango lollies are simple to make and such an easy way to boost your intake of healthy bacteria.

Strawberry Chia Pudding

I love chia. Packed with omega fats, protein and soluble fibre it's the perfect fuel to optimise your body.

Collagen Chocolate Bounty Balls

If you love bounty bars and all things coconut then you'll love these delicious bites.

Orange Nut Yogurt

I love making my own fermented foods. These really do form a key staple in my family's diet.

Chocolate Coated Lemon Cashew Bars

I love this no bake recipe. So simple to make and protein rich thanks to the addition of cashew nuts and cashew nut butter.

Antioxidant Blast Smoothie

If you exercise hard then you need to refuel properly to get the most out of your workout.

Superfood Pesto

My children love pesto but conventional pesto contains dairy which they can't eat.

Homemade Tomato Ketchup

Forget shop bought sugary options - this is a fabulous and easy tomato ketchup recipe.

Raw Pistachio Pesto

I absolutely love pesto but don't tolerate dairy so here's a fabulous nutrient rich recipe that tastes amazing.

No Sugar Raspberry Chia Jam

If you have lots of raspberries you need to use up try this fabulous, healthy jam recipe.

Roasted Butternut Squash & Ginger Soup with Hemp Sprinkle

Roasting the vegetables adds a wonderful sweet caramelised flavour to this soup and makes it incredibly simple.

Wild Mushroom and Chestnut Ragout

A comforting, warming winter vegetable casserole combining root vegetables, mushrooms and chestnuts to create a rich, creamy dish.

Roasted Red Pepper & Tomato Dip

A creamy protein packed spread delicious spread on our seeded crackers or used as a dip with vegetable sticks.

Paleo Chocolate Coated Biscuits

I love baking with my children.  But rather than sugar laden biscuits we will make a batch of paleo cookies.

Pumpkin Paleo Granola

This delicious paleo granola is perfect for a comforting Autumn breakfast but equally delicious as a snack post workout.

Bircher Superfood Muesli

My kids love gluten free muesli. Quick and simple to prepare I find soaking the grains overnight can create a wonderfully creamy, easy to digest option.

Red Pepper & Chilli Mayo with Baobab

Rich and creamy this is a delicious vegan mayo. Instead of eggs and oil I used cashew nuts to create a creamy texture.

Fruit Parfait

This is a fabulous fruity treat - great as a snack, dessert or breakfast option.

Sweet Potato Chocolate Ice Cream

This is such an easy recipe and so delicious. With just a handful of ingredients it takes no time to create.

Chia Berry Jam

With the berry season upon us this is the perfect time to make your own healthy jam.

Superfood Greens Chia Pudding

I love chia seeds- these nutrient packed nuggets are so versatile and incredibly rich in omega 3 fats, protein plus minerals including plenty of calcium and iron.

Raw Apple and Butternut Squash Soup

Its Thanksgiving! for my fantastic Amercian friends I have a lovely healthy dish for you.

Roasted Red Pepper and Walnut Dip

Creamy and full of flavour this simple healthy dip is gluten and dairy free.