A light and nourishing salad – easy to throw together and delicious tossed with the creamy supergreen dressing. Add in some protein and you have a wonderful energising dish.

Detox Salad with Supergreen Dressing



Serves 2


Preparation time: 10 minutes


What’s Good About It?

Using broccoli in salads is a great way to cram in more cruciferous vegetables in your diet which are packed with powerful antioxidants, vitamins and minerals. Vary the ingredients according to taste.


  1. Make up the Supergreen Dressing – this can be kept in the fridge for up to 5 days
  2. Combine all the ingredients for the salad in a bowl and toss in a couple of tbsp of the dressing to serve


Nutrition per serving (with 2 hard boiled eggs) 274kcal, Fat 17.9g, Carbohydrates 8.4g, Protein 14.9g


Did You Know?

This is a great recipe for using up leftover cooked veggies from the night before. Vary the ingredients – fennel, sugar snap peas, cooked green beans would also work well.


Serves 2


2tbsp Green Goddess dressing

1 head butter or romaine lettuce, shredded

1/2 cucumber thinly sliced

1 head of broccoli, lightly steamed

1 small avocado, sliced or diced

2 stalks celery, sliced

1 spring onion, sliced

Protein option – 2 hard boiled eggs, diced, 1 can chickpeas or 200g cooked chicken