Rice Congee
Congee is classic Chinese breakfast dish, though it is also a staple in many other countries including Burma, Indonesia and Japan. Congee is particularly useful for certain digestive disorders including IBD, gut dysbiosis and issues with multiple food sensitivites. Congee is easy to digest and gentle on the stomach making it ideal when recovering from illness.
Servings Prep Time
4-6 15minutes
Cook Time
60minutes
Servings Prep Time
4-6 15minutes
Cook Time
60minutes
Ingredients
Instructions