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Sweet Potato Chocolate Ice Cream

This is such an easy recipe and so delicious. With just a handful of ingredients it takes no time to create. To keep it FODMAP friendly use maple syrup rather than honey. I also often add a little maca and cinnamon powder to the recipe.  Chopped nuts stirred in during the freezing would also be a great addition.

Sweet Potato Chocolate Ice Cream

Overview

Difficulty – Information to follow soon.

Time – Information to follow soon.

Serves – Information to follow soon.

What’s good about it?

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Did you Know?

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Ingredients

INGREDIENTS

Serves 4-6

  • 1 small / 150g sweet potato cooked and cooled
  • 400ml can coconut milk
  • 1-2tbsp raw cacao powder
  • 2tbsp maple syrup, honey or coconut syrup
  • 2tbsp almond butter
  • 1/2 tsp ground cinnamon
  • 1/2 tsp maca powder
  • Pinch of sea salt

Instructions

INSTRUCTIONS

  1. Place all the ingredients in a blender and process until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturers instructions.
  3. Serve immediately or freeze until required.

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