A one tray roasted vegetable dish packed with flavour and drizzled with a delicious lemon tahini yogurt dressing. Ideal served hot or cold with a side salad.
Overview
Preparation time: 10 minutes
Cooking time: 30 minutes
What’s Good About It?
Packed with colourful vegetables and the addition of chickpeas provide additional fibre and protein. The tahini dressing is rich in calcium, magnesium and zinc.
Serves 4
- Preheat the oven to 190C, Gas mark 5.
- Grease a couple of baking trays with olive oil.
- Mix together all the spices, lemon juice and olive oil.
- Place the vegetables and chickpeas in a large bowl.
- Pour over the spice mixture and with your hands mix thoroughly to coat the vegetables.
- Spread the vegetable mixture over the baking trays.
- Bake in the oven for 20-30 minutes until golden.
- Meanwhile mix the tahini dressing ingredients together.
- Drizzle the dressing over the vegetables to serve.
Did You Know?
This is delicious served in gluten free wraps. You could replace the chickpeas for butter beans or cubed firm tofu.
Spice Mix
1tsp ground cumin
1tsp ground coriander
1/2 tsp turmeric
1 1/2 tsp smoked paprika
1tsp onion powder
2tbsp olive oil
2tbsp lemon juice
Black pepper and Salt
Vegetables
1 small cauliflower broken into small florets
1 red pepper, cut into chunks
2 tomatoes, quartered
100g green beans, trimmed
1 can chickpeas, drained
Tahini Dressing
3tbsp tahini
2tbsp lemon juice
1tbsp maple syrup
3tbsp soy yogurt
2-3tbsp boiling water
salt and pepper to taste