A delicious gluten free chocolate cake with a hidden ingredient – cauliflower! The addition keeps the cake wonderfully moist while the use of yogurt and olive oil gives a creamy, rich taste. Low in sugar thanks to the addition of xylitol and topped with a fabulous protein chocolate frosting.
Serves 16
Preparation time: 15 minutes
Cooking time: 30 minutes
A low sugar cake with plenty of monounsaturated fats thanks to the addition of olive oil. Using protein powder in the frosting is an ideal way to increase protein while keeping the cake low in sugar.
For an orange flavour try adding the zest of an orange to the cake batter and a few drops of orange extract.
120ml light olive oil
100g xylitol
4 eggs
200ml coconut yogurt
250g steamed cool cauliflower
100g melted chocolate
300g gluten free self raising flour
30g chocolate protein powder
30g cocoa powder
1tbsp baking powder
Frosting
200g chocolate chips
4-6tbsp coconut milk
60-75g chocolate protein powder
