These delicious protein and gluten free cookies are so simple to make. You can use any protein powder of choice in this recipe – they are perfect for an afternoon pick me up or post workout treat.
Difficulty –Â Easy
Time – 15 minutes preparation, 12 minutes cooking
Makes: 8 cookies
Aquafaba – the liquid from a can of chickpeas makes a great alternative to eggs in this recipe. A scoop of protein powder to mixture is a great way to boost the overall protein intake but you could use gluten free flour or ground almonds instead.
Swap the chocolate protein powder for a vanilla flavour if wished. Dried cranberries or raisins would make a delicious alternative to the chocolate chips.
50g dairy free spread or coconut oil, melted
1tsp vanilla extract
30ml aquafaba (drained liquid from a can of chickpeas)
50g xylitol
75g gluten free plain flour
30g chocolate protein powder
1tbsp cornflour
1/2 tsp bicarbonate of soda
30g dairy free chocolate chips
