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Vegan Chocolate Orange Pots

This is a delicious rich chocolate dessert. Using the orange naturally sweetens this recipe without the need for syrups. Increase the protein by adding a spoonful of chocolate vegan protein powder as well as the cocoa powder. This is from my GO LEAN VEGAN recipe book.

Chocolate Orange Mousse

Overview

Difficulty – Easy

Time – 15 minutes

Serves – 4

What’s good about it?

Using orange in this recipe is a great way to add flavour and natural sweetness. Using the whole orange also provides plenty of fibre to support digestive health and balance blood sugar.

 

Did you Know?

Silken tofu is a great protein option in vegan dishes and creates a wondeful creamy texture – ideal in both sweet and savoury recipes.

Ingredients

Serves 4

 

2 tbsp almond milk or coconut milk

100g sugar free dairy free chocolate

1tbsp cocoa powder

1tbsp / 15g chocolate protein powder or additional cocoa powder

1 large orange peeled, pips removed

250g silken tofu, drained

Instructions

  1. Place the almond milk and chocolate in a pan. Heat very gently until the chocolate has melted.
  2. Place all the ingredients including the chocolate in a blender and process until smooth and creamy.
  3. Spoon into glasses and chill for 1 hour to firm up.

Nutrition per serving 207kcal, Fat 10.2g, Carbs 18.4g, Protein 9.7g

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