Smoothie bowls seem to be really popular at the moment and when made well are a great healthy way to start the day. They don’t have to be expensive either – use whatever fruit and vegetables you have to hand and top with toasted nuts and seeds or gluten free oats. I always have bags of frozen fruit and vegetables to hand too which when blend make the smoothie bowl so deliciously creamy. The key is to include sufficient protein and fat to help balance blood sugar. If you are not keen on loads of kale in smoothies then opt for a lighter vegetable – spinach, lettuce, courgette or leftover steamed cauliflower and broccoli are equally delicious. Just watch your fruit intake – many are far too high in fruits and will spike your blood sugar. Try and get your body used to lower sugar options and your energy levels will improve through the day. One of the benefits of smoothie bowls is that they feeling like proper food for breakfast rather than simply make a drink. You only need a blender and five minutes to whip up a bowl of nutrient-dense joy. Swapping your smoothie from a cup to a bowl helps slow down your eating too making you more mindful about what you are putting in your mouth.