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Gluten Free Flatbread

This is a super easy recipe with minimal ingredients. These are delicious topped with garlic herb butter. Ideally use a griddle pan but these can also be baked in the oven or in a frying pan. You can make these dairy free using coconut yogurt.

Gluten Free Flatbread

Overview

Difficulty – Easy

Time – 15 minutes preparation plus15 minutes cooking time

Serves – 6

What’s good about it?

A simple recipe – the addition of yogurt aids protein to this bread. You could increase the fibre by adding seeds or ground flaxseed.

Did You Know?

These flatbreads are delicious served with curries and stews. They can also be frozen for up to 3 months – freeze before brushing with the herb butter.

Ingredients

 

Makes 6 flatbreads

 

Flatbreads

350g gluten free self-raising flour, plus extra for dusting

1 tsp baking powder

350g Greek yoghurt or Coconut yogurt

Garlic Herb Butter

2 garlic cloves, crushed

Handful of fresh herbs e.g basil or parsley

40g unsalted butter or dairy free spread

 

Instructions

 

  1. Prepare the butter. Place the butter in a bowl and mash in the chopped herbs and crushed garlic.
  2. Make the flatbreads. Place the flour, baking powder and yogurt in a bowl. Mix together with a knife. As the mixture comes together use your hands to form a soft dough.
  3. Place on a lightly floured surface and knead gently.
  4. Divide the mixture into 6 pieces.
  5. Roll out the individual pieces to form circles. Lightly score the breads.
  6. Heat a griddle pan until hot. Place the dough on the pan and cook on each side for a couple of minutes until golden brown and puffed up slightly.
  7. As soon as the flatbreads are cooked brush with a little of the herb butter on each side.

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