Want a simple pancake recipe with just a handful of ingredients? These are budget friendly no fuss pancakes naturally sweetened with banana. These little blinis are wonderful served with a little caramel sauce or nut butter and fresh fruit or yogurt. You can replace the oats with gluten free flour if wished
Difficulty –Â Easy
Time 5 minutes preparation plus 10 minutes cooking time
Serves 2 or 1 hungry student
Using banana in the batter provides natural sweetness as well as plenty of fibre for digestive health. Make use of ripe bananas in this recipe. You can make up a batch and either freeze these or keep them in the fridge for eating later in the day as a snack.
You could add a scoop of protein powder to this mixture if wished. If you need to thin the batter slightly add a spoonful of yogurt or milk. Other flavourings could include cocoa powder, cinnamon or nut butter.
Makes 4 blinis
1 ripe banana
3 tablespoons / 1/3 cup or 45g gluten free oats
1 large egg, beaten
1tbsp olive oil
Additional Olive oil or Coconut oil for frying
To serve: lemon juice, xylitol, nut butter, yogurt, coconut or almond yogurt, sliced banana or toppings of your choice
