A delicious healthy Autumn treat. The addition of pumpkin puree to cakes makes them wonderfully moist as well as adding plenty of antioxidants and fibre. This is served with a low sugar caramel sauce for an indulgent treat.
Makes 1 bundt Cake / Serves 12
Preparation Time: 15 minutes
Cooking Time: 45 minutes
This gluten free, vegan cake is wonderfully moist and packed with flavour thanks to the addition of pumpkin puree and olive oil. The use of xylitol keeps the sugar content down.
The Caramel coconut sauce is much healthier and lower in sugar than traditional versions.
This caramel sauce is delicious drizzled over ice cream or fruit. You can keep it in the fridge for 3-4 days and reheat or serve cold.
