A simple gluten free pastry recipe. I have various versions for gluten free pastry but this is an easy version which makes use of ready prepared gluten free flour mix. If you want information on how to make your own gluten free flour blend read my blog. I use xanthum gum but you can use psyllium husks or apple pectin fibre as well. The trick for gluten free pastry is to make sure it is slightly on the moist side as if it is too dry it will crumble when you roll it.