A bright zingy dressing perfect over salads and cooked new potatoes. You can keep this in the fridge for 3-4 days.
Makes enough for 6-8 servings
Preparation time: 10 minutes
Herbs such as coriander and mint can be beneficial for reducing digestive symptoms. They are also packed with antioxidants that may reduce inflammation and oxidative stress in the body.
You can also serve this as a dip with vegetable sticks if wished.
250g coconut yogurt
2 large handfuls of fresh parsley
Handful of fresh mint
Handful of coriander
2 tablespoon chopped chives
Juice of 1/2 lemon
2tsp olive oil
1tbsp capers
1Â garlic clove, chopped
Sea salt and black pepper
