A bright zingy dressing perfect over salads and cooked new potatoes. You can keep this in the fridge for 3-4 days.

Green Goddess Dressing



Makes enough for 6-8 servings

Preparation time: 10 minutes


What’s Good About It?

Herbs such as coriander and mint can be beneficial for reducing digestive symptoms. They are also packed with antioxidants that may reduce inflammation and oxidative stress in the body.



  1. In a food processor combine the yogurt, parsley, herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined.
  2. Season to taste.
  3. Store in a glass jar or container in the fridge for up to 4-5 days.

Did You Know?

You can also serve this as a dip with vegetable sticks if wished.



250g coconut yogurt

2 large handfuls of fresh parsley

Handful of fresh mint

Handful of coriander

2 tablespoon chopped chives

Juice of 1/2 lemon

2tsp olive oil

1tbsp capers

1 garlic clove, chopped

Sea salt and black pepper