Lazy Beef & Vegetable Tagine

Quick and easy to assemble this is such an easy recipe. All you really need to do is mix the ingredients in a large casserole pot, cover and cook in the oven at a low heat. I am cheating slightly by using a jar of caramelised onions in the mixture but it does make a fabulous store cupboard ingredient for so many recipes. If you have time then gently cook a batch of red onions in a little ghee, coconut butter or olive oil with a dash of coconut sugar.  This can be stored in the fridge or even frozen for using later in recipes.

I have added chopped kale to this recipe but choose any leafy greens. It is also a great way to sneak in additional vegetables – chopped carrots, sweet potato, butternut squash, mushroom quarters are all delicious additions. For more paleo recipes see my new ebook Healthy Paleo Recipes.   This is delicious served with cauliflower mash

Lazy Beef & Vegetable Tagine