If you’re looking for an alternative to mince pies then try these cake bars. Fabulously moist and sweet they are ideal for packed lunches and on the go snacks. I often make up a batch and freeze them. Ideally use your own mincemeat but if you are buying mincemeat from the shop check ingredients carefully as some may contain gluten
Difficulty –Â Easy
Time – Preparation time 15 minutes, Cooking time 25-30 minutes
Makes 16 bars
Using xylitol is a great way to keep the sugar content lower in this recipe. Watch out for shop bought mincemeat as many contain fructose syrups – ideally make up your own batch with a mixture of chopped apples and dried fruit soaked in a little orange juice or brandy.
450g fruity mincemeat ideally homemade
250g gluten free plain flour (e.g Doves farm)
2tsp baking powder
4 eggs
2tbsp coconut sugar or xylitol
