Looking for a healthy protein pancake? These paleo style pancakes are thick and fluffy and perfect for a breakfast treat or healthy post workout snack. Watch our video showing you how easy it is to create.
Makes about 8 pancakes
Preparation time: 5 minutes
Cooking time: 5-7 minutes
What’s Good About It?
Using almond flour and protein powder is a great way to increase the protein content of your pancakes. Almond flour is not only a good protein option but also rich in manganese, vitamin E and monounsaturated fats as well as fibre.
- Simply place all the ingredients in a blender and process until smooth
- Heat oil or butter in a frying pan over a medium heat. Once hot pour spoonfuls of the batter into the pan to make little pancakes. Cook until the edges begin to turn golden, about 1 minute then flip over and cook briefly on the otherside.
- Repeat with the remaining batter.
- Serve with maple syrup and grated chocolate.
Did You Know?
Adding banana is a great way to naturally sweeten these pancakes. You could use 100g apple puree instead of the banana.
50g almond flour
60g arrowroot or tapioca flour
1 scoop (30g) chocolate protein powder
1tsp baking powder
Splash of almond milk