Order My New Books on Diet & Nutrition

Paleo Seeded Bread

I love this bread. It’s ideal as a sandwich loaf and is wonderfully light and easy to slice. Perfect for breakfast toasted and spread with coconut butter or nut butter.  Make up a batch, slice and freeze for up to 1 month.

Paleo Seeded Bread

Overview

 

 

Makes 1 loaf

What’s good about it?

A delicious grain free bread high in fibre and protein to keep you energised.

Did you Know?

Information to follow soon.

Ingredients

INGREDIENTS

Makes 1 loaf

250g almonds – ground up until fine

â…“ cup / 30g ground flaxseed

2tbsp mixed seeds

½ teaspoon salt

1 teaspoon baking soda

½ cup / 70g arrowroot powder

6 tablespoons coconut oil or ghee

4 eggs

1 teaspoon apple cider vinegar

½ cup / 125ml coconut cream or kefir

Additional seeds to top

Instructions

  1. In a large bowl or food processor, mix the ground up almonds, ground flaxseeds, seeds, salt, bicarbonate of soda and arrowroot powder. In a saucepan, melt the coconut oil or ghee and let cool for 5 minutes. Whisk melted oil together with the eggs, apple cider vinegar and coconut cream or kefir
  2. Gently mix wet and dry ingredients to form a batter.
  3. Pour batter into a loaf pan greased or lined with parchment paper. Sprinkle the top with additional seeds. Bake at 180C, gas mark 4 until a toothpick inserted into the centre of the bread comes out clean, approximately 25-30 minutes.
  4. Allow to cool on a wire rack, cut into thin slices and serve

Subscribe to our mailing list

Be the first to know about Christine’s latest insights. Subscribe to our newsletter to receive nourishing recipes, practical health tips, and exclusive content delivered directly to your inbox. It’s your personal guide to building a foundation of lasting health and vitality.