If you’re like me and have loads of home grown fruit then why not try this delicious paleo fruit crumble. This is perfect for using up ripe fruit and can be made with all types of fruits including bags of frozen fruit. Ideal as a breakfast option, dessert or snack I love serving this with homemade coconut yogurt.
Difficulty –Â Easy
Time – 40 minutes cooking
Serves –Â 4-6
Packed with fibre from the fruit plus protein and healthy fats with the addition of nuts and seeds in the topping this is a simple healthy dessert. Great for the children and an ideal grain free, lower sugar version of a traditional crumble.
Make use of any seasonal fruit in this recipe. For a speedy option you can also use bags of frozen fruit – mixed berries are delicious and frozen bags are a great standby healthy ingredient. Why not try some of my other berry recipes – berry paleo cake or berry chia jam
Serves 6
10 ripe plums, stoned and sliced
4 eating apples, cored and chopped
150g almonds
2 tbsp ground flaxseed
Pinch of sea salt
1 tbsp ground cinnamon
1 tbsp ground ginger
4 tbsp coconut oil melted
2 tbsp coconut syrup
100g chopped pecans or pistachios
1 tbsp ground cinnamon
1 tbsp ground ginger
4 tbsp coconut oil melted
2 tbsp coconut syrup
100g chopped pecans or pistachios
