This is a super easy pan cooked pizza with minimal ingredients. Cooked in a pan before placing the under grill this is so quick it could be made for breakfast. Using coconut flour keeps the base paleo friendly as well as gluten free. I like to add herbs and garlic salt in the base but vary the flavourings according to taste. If you want the whole recipe to be paleo omit the cheese. For those who are dairy free you could always use a dairy free cheese.
Difficulty –Â Easy
Time –Â 5 minutes preparation, 5 minutes cooking
Serves – 1
Coconut flour is high in fibre, protein and healthy fats and is free from wheat and other grains. It also has a low glycemic index meaning it won’t disrupt blood sugar levels too much. A great alternative in breads and baking to regular flours.
You can use the same recipe for the base to make a sweet flatbread – add a little xylitol and cinnamon to the mixture.
2 eggs
1 egg white
Flavourings – garlic salt, onion powder, dried basil or parsley etc
2tbsp coconut flour
1tbsp olive oil
Toppings: grated cheese, sliced olives, tomatoes, spinach, spring onions, tomato passata etc
