Delicious individual mug steamed puddings with a wonderful light and zesty flavour. The combination of elderflower cordial and lemon is a winning match and provides a lovely tang to these puddings. Delicious topped with a little coconut yogurt
Overview
Serves 4
Preparation time: 10 minutes
Cooking time: 25 minutes
What’s Good About It?
A light and flavoursome steamed pudding. The use of xylitol with the cordial keeps the sugar content down compared to traditional steamed puddings.
- Place all the ingredients in a food processor and beat until smooth
- Mix together the lemon juice and elderflower cordial. Pour a little into the base of each mug
- Divide the mixture between four steam proof / oven proof mugs or small bowls
- Place the mugs in a steamer and steam for 25 minutes until cooked through.
- Serve straight from the mugs with a little elderflower / lemon mixture poured over and coconut yogurt if wished.
If using the CE MAGIMIX
- Place all the ingredients in the metal bowl. Select EXPERT 2 minutes / SPEED 12 / no heat
- Scrap down the sides with a spatula and repeat the beating if needed to incorporate.
- Mix together the lemon juice and elderflower cordial. Pour a little into the base of each mug
- Divide the batter between the mugs and rinse out the metal bowl.
- Pour 500ml water in the metal bowl. Attach the XXL steamer. Place the mugs in the steamer and place on the lid
- Select Steamer XXL setting and let it run for the 25 minutes
- Serve straight from the mugs with a little elderflower / lemon mixture poured over and coconut yogurt if wished.
Did You Know?
You could also bake these in the oven (make sure your mugs / bowls are oven proof) at 180C for 20-25 minutes
For the Puddings
175g dairy free spread
50g coconut yogurt
75g xylitol
100g gluten free self raising flour
75g ground almonds
1tsp baking powder
3 eggs
Juice and zest of 1 lemon
40ml elderflower cordial
Lemon and Elderflower Drizzle
Juice of 1 lemon
3tbsp Elderflower cordial