These are so easy to make and a great healthy paleo friendly snack. For ultra thin crisps I use a mandoline but you can either just cut the potatoes very thin with a knife or use a swivel potato peeler instead. My children love these tossed in a little garlic salt and onion powder. For a spicy kick try a dash of tabasco or chilli flakes too. I love using dried herbs as well. The variations are endless. You could also dehydrate these in a dehydrator overnight until crisp. If following a low FODMAP diet avoid garlic as a seasoning. These would be great as well with a paleo dip or mayo