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Vegan Apple Blondie Bread

This is a delicious moist gluten free apple bread with vegan white chocolate chips for an indulgent taste. Wonderful warm out the oven topped with dairy free spread or nut butter. Using apple puree is a great way to cram in more fibre as well as providing natural sweetness.

Vegan Apple Blondie Bread

Overview

Difficulty – Easy

Time – 15 minutes preparation, 45 minutes cooking time

Makes 1lb loaf tin

What’s good about it?

Apples are rich in soluble fibre and polyphenols which have been shown to support growth of beneficial gut bacteria. Other polyphenol rich foods known to support healthy gut flora include tea, onion, broccoli, berries, chocolate, soy, cranberries and peanuts.

Did You Know?

If you cannot find vegan white chocolate chips use regular chocolate chips instead. Alternatively add dried cranberries or cherries.

Ingredients

Makes 1lb loaf

 

100g dairy free spread or coconut oil

60g xylitol

125g apple puree (I used organic baby pouches)

1tsp vanilla extract

250g gluten free self raising flour

1/4tsp xanthum gum

60ml dairy free milk

1/2 tsp bicarbonate of soda

1tbsp lemon juice

1tsp baking powder

1 grated apple

50g vegan white chocolate chips

 

Instructions

 

 

  1. Preheat the oven to 180C, gas mark 4. Grease and line a 1lb loaf tin.
  2. Place the dairy free spread or coconut oil in a food processor with the xylitol and process until smooth.
  3. Add the remaining ingredients except the chocolate chips and process until combined
  4. Stir in the chocolate chips.
  5. Spoon the mixture into the loaf tin and smooth the top.
  6. Bake in the oven for 45 minutes until golden and cooked through. Allow to cool in the tin for 10 minutes before turning out. Slice to serve.

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