A delicious moist vegan muffin that is perfect as a healthy snack or breakfast option. Instead of the chocolate chips you could add a handful of chopped nuts or raisins

Vegan Chocolate Chip Banana Muffins


Difficulty – Easy

Time – 20 minutes cooking

Makes 8 muffins

What’s good about it?

Bananas are naturally rich in fibre and provide sweetness to muffins and cakes. They also help to replace eggs in vegan recipes.

  1. Preheat the oven to 180° C and line a muffin tray with paper muffin cases.
  2. Combine the bananas with xylitol, lemon juice, olive oil and nut batter in a bowl. Mix well.
  3. Beat in the dry ingredients until smooth.
  4. Stir in the chocolate chips.
  5. Spoon the batter into the prepared muffin tray. Decorate the tops with dried banana pieces
  6. Bake for 20 minutes, or golden brown.
  7. Allow to cool on a rack before eating.

Did You Know?

Instead of chocolate chips try adding chopped walnuts or raisins to the muffin mixture.

2 medium bananas, mashed

60g xylitol

75g almond nut butter

1tbsp lemon juice

1tbsp olive oil

75g Gluten free plain flour

1 scoop chocolate protein powder (vegan)

1tsp baking powder

1/2 tsp bicarbonate of soda

30g chocolate chips (dairy free)

Dried banana pieces to decorate