A wonderful gooey chocolate chip cake that is a cross between a cookie and a cake. So simple to make and the addition of chickpeas and protein powder means this is a great protein treat.
Makes 1 x 20cm cake / Serves 10
Preparation time: 10 minutes
Cooking time: 40 minutes
Low in sugar, high in protein and fibre this is a delicious, healthy treat but equally great as a breakfast option. The addition of olive oil provides plenty of monounsaturated fats which are known for their anti-inflammatory benefits.
Instead of the apple try mashed banana. Serve this warm or cold. Delicious with coconut yogurt.
2 x cans of chickpeas, drained
120g gluten free self raising flour
120g apple puree
60g olive oil
30g vanilla or chocolate protein powder
75g xylitol
2tsp baking powder
1tsp bicarbonate of soda
100g chocolate chips
