The combination of sharp lime and rich creamy avocado makes an incredible creamy dessert. Coconut, cacao butter and lime are a winning combination and give this tart a light, tropical flavour. The tart can also be frozen to create a wonderful iced dessert too.

Avocado Lime Cheesecake


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  1. Grind the almonds in a food processor. Add the rest of the base ingredients and process until it begins to stick together.
  2. Press the mixture into a greased spring form pan tin 20cm / 8 inches. Chill while you make the filling.
  3. For the filling simply place all the ingredients together in a blender and process until smooth. Pour over the base and chill for 2 hours until set. Decorate with a little coconut or lime zest to serve.

Did you Know?

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115g almonds

1tbsp Udo’s Beyond Greens powder

30g desiccated coconut

90g soft dates, chopped

1 tbsp coconut oil


2 ripe avocados

1tbsp Udo’s Beyond Greens powder

6 tablespoons maple syrup or coconut syrup

Juice of 2 limes

Zest of 2 limes

1 tsp. vanilla extract

75g melted coconut oil

75g melted cacao butter