A simple naturally sweet breakfast option lightly spiced with cinnamon for a delicious comfort breakfast. Using banana in the batter is a great way to avoid the need for eggs and gives the batter a naturally sweet taste. I like to use thick slices of GF bread for a lovely crisp French toast.
Difficulty –Â Easy
Time –Â 10 minutes preparation, 8 minutes cooking time
Serves – 2
Bananas are a great way to replace eggs in batters. They also provide plenty of soluble fibre including pectin to support healthy gut microbiome.
Vegan French Toast is delicious topped with nut butter and coconut yogurt for additional protein and healthy fats. Replacing the gluten free flour for protein powder is a great way to further boost protein content.
1 banana mashed
2-3tbsp gluten free plain flour or vegan protein powder
200ml almond milk or soya milk
1tsp ground cinnamon
2-4 thick slices of gluten free bread
To Fry: olive oil or coconut oil
