A wonderful breakfast or brunch dish but also delicious as a dessert. You can use any fruit – fresh or frozen depending on what is in season. If you want to make this for breakfast you can prepare the batter the night before and kept chilled in the fridge until needed.
Difficulty – Easy
Time – 10 minutes preparation ; 18 minutes cooking time
Serves – 4
Peaches are packed with nutrients including plenty of fibre, vitamin C, vitamin A, vitamin E, and niacin, as well as minerals, such as, potassium, cooper, manganese, and phosphorous.Â
Using frozen fruit makes a speedy and healthy option. No need to defrost – just place in the pan and heat through. You can serve this dish hot or cold.
60g dairy free spread or coconut oil
4 peaches, stoned and thickly sliced
3tbsp xylitol
115g gluten free self raising flour
1tsp vanilla extract
1tsp ground cinnamon
4 eggs
175ml Full fat coconut milk or soy milk
Additional peach slices to serve, optional
