Today I have been back in the kitchen cooking with my children. With a spare raw beetroot in the fridge we decided to whip up this delicious gluten free chocolate cake. I used Choc Shot as my sweetener in this recipe but you could use a little more cocoa powder and coconut syrup or honey instead. By adding the beetroot you keep the cake wonderfully moist as well as providing a subtle nutty flavour too. If wished top with a little chocolate icing.
Difficulty – Medium
Time –Â 35-40minutes for cooking
Serves –Â 10-12 / makes 1 cake
Beetroot is an incredibly nutritious vegetables. Packed with fibre, nitrates to oxygenate the body and boost circulation around the body. This makes beetroot an excellent pre workout choice as it is known to improve exercise performance
Instead of beetroot try other root vegetables like parsnip, butternut squash, carrot and pumpkin.
Makes 1 8inch / 20cm cake
