This is a great budget recipe making use of sausage meat and homemade gluten free shortcrust pastry. I like to flavour the sausage meat with cumin or smoked paprika or fresh herbs. You can also purchase sausage meat with added spices and herbs. Always check that your sausage meat is gluten free – if not you can use gluten free sausages and remove the skins from the sausages before using. You can make up a batch of sausage rolls and freeze them uncooked. You can defrost them in the fridge before baking.
Difficulty –Â Medium
Time – 20 minutes preparation, 25 minutes cooking
Makes 12
Instead of sausage meat you could use pork mince instead or gluten free sausages, removed from their casings. You can make the pastry dairy free by using a dairy free spread to replace the butter
Instead of sausage rolls you could make these into pasties. Mix the sausage meat with some frozen peas or chopped saute onion to the mix if wished.
1 quantity of gluten free shortcrust pastry -see recipe
1 egg, beaten
250g sausage meat
1/2 tsp ground cumin
1/2 tsp smoked paprika
or 1tbsp fresh parsley chopped
salt and pepper
