This is an easy recipe to make your own coconut yogurt. I thicken mine with a little agar agar flakes which makes it set when you chill it in the fridge. Non-dairy milk requires a thickener to set into a spoonable yogurt. You can either use a non-dairy starter, empty probiotic capsules or use a little regular dairy probiotic yogurt if tolerated. This is delicious served on its own or mixed with fruit. For a video showing you how to make your own see this link

Homemade Coconut Yogurt

Overview

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What’s good about it?

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INSTRUCTIONS

 

  1. Place the milk and agar flakes in a saucepan. Gradually heat the milk stirring all the time.Bring to the boil then simmer for 3-4 minutes until the agar flakes have dissolved
  2. Cool the milk then add the yogurt starter
  3. Place in a yogurt maker and ferment for at least 12 hours.
  4. Place in the fridge to set

Did you Know?

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INGREDIENTS

Makes 1 batch

  • 2 cans / 2x 400g full fat coconut milk
  • 2tsp agar agar flakes
  • 2tbsp probiotic yogurt (Co YO or regular plain yogurt)