This recipe came about from a sudden request from my children for a healthier alternative to their favourite Hot Cross Buns. Normally we make up a batch of gluten free hot cross buns on Good Friday. This recipe however requires no yeast or proving – in fact you can whizz up the batter in minutes. Instead of standard crosses we decorated these with some melted dairy free chocolate instead. These are amazing and I have kept them low in sugar with the addition of just a little Cherry Concentrate or coconut syrup only. I love use dried cherries with chocolate chips – brilliant combination. Try these warm straight from the oven as a healthy sweet treat.
Difficulty –Â Easy
Time – 20 minutes cooking time, 10 minutes preparation time
Makes 6-8 muffins
Cherry Concentrate is a wonderful natural sweetener – rich in antioxidants it has been shown to aid recovery after exercise. If you cannot get hold of it use coconut syrup instead.
University’s (LSBU) Academy of Sport has found that drinking CherryActive juice a concentrate of Montmorency cherries, significantly improves muscle recovery time after hard exercise and may also help alleviate muscle soreness.
150g ground almonds
150g tapioca flour
2tsp baking powder
1tsp bicarbonate of soda
2tsp ground cinnamon
1tsp mixed spice or ground mace
2 eggs
75g olive oil or melted coconut oil
2tbsp CherryActive concentrate or coconut syrup
40g dairy free sugar free chocolate chips
40g dried cherries
