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Vegan Chocolate Dough Balls

These are scrummy little protein balls of goodness!  Such a simple recipe and the variations are endless. I used a chocolate protein powder for one batch and then cappucino flavour for another. You can simply chill them once made or coat them in extra chocolate to make a chocolate truffle.  These are pefect as a pick me up snack and great for post work fuel too.

Vegan Chocolate Dough Balls

Overview

Difficulty – Easy

Time – 15 minutes plus chilling time

Makes about 8 balls

What’s good about it?

Coconut flour provides plenty of fibre for these snacks which together with the protein is a great way to stabilise blood sugar levels and keep energy levels balanced.

Did you Know?

You can make your own dairy free chocolate by using raw cacao butter, raw cacao powder and a little sweetener like sweet freedom or coconut syrup.  These balls can be frozen if wished and make an ideal festive treat too.

Ingredients

INGREDIENTS

3tbsp coconut flour

3tbsp Chocolate protein powder

2tbsp coconut oil

1tsp vanilla extract

1tbsp lucuma powder, optional

pinch of ground cinnamon

pinch of sea salt

Melted chocolate to dip, optional (sugar and dairy free if needed)

Instructions

INSTRUCTIONS

  1. Spoon the coconut flour and protein powder into a bowl. Stir in the coconut oil, vanilla, maca if using, cinnamon and salt. Mix thoroughly to form a soft dough.
  2. Bring it together with your hands. Take walnut size pieces and roll them into balls.
  3. Chill the balls on a little greaseproof paper in the fridge to harden or you can freeze them if you are going to dip them in chocolate – this makes it easier to coat.
  4. Dip in melted chocolate if wished then place in the fridge to harden.
  5. These will keep in the fridge for a week

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