Smoothie bowls are rich and creamy and take minutes to prepare. This is a delicious Autumn inspired option which is perfect around Thanksgiving. Using almond nut butter provides plenty of healthy fats and protein which creates a lovely satisfying dish to kick start your day. Using kefir is a great way to boost your body with plenty of beneficial bacteria to keep your gut happy. Using frozen fruit creates a thicker, creamier texture.
Difficulty – Easy
Time – 5 minutes
Makes 2
What’s good about it?
Pumpkin is a great source of carotenoids which are vital for healthy vision and glowing skin. They are also a good source of soluble fibre which can help support digestive health and feed our beneficial gut flora.
- Put all the ingredients in a high-speed blender or food processor and process until creamy and smooth.
- Pour into bowls then scatter over toppings of choice.
Did You Know?
Use any nut or seed butter in this smoothie bowl. Almond nut butter provides a wealth of nutrients including calcium, zinc, magnesium and B vitamins.
1 banana, chopped and frozen
250ml/9fl oz/1 cup coconut or milk kefir
60g pumpkin puree (from a can, unsweetened)
Handful of frozen mango chunks
1 tbsp almond nut butter
1tsp ground cinnamon
toppings of your choice, to serve