I love chia seeds- these nutrient packed nuggets are so versatile and incredibly rich in omega 3 fats, protein plus minerals including plenty of calcium and iron. I use them in so many recipes but one of the quickest is a chia pudding.

This recipe is great for detoxing and supporting gut health. I love using Pro Greens (Allergy Research) it is an amazing combination of supergreens plus probiotics.

This is a perfect speedy breakfast option – prepare it the night before then chill overnight in the fridge to thicken

Superfood Greens Chia Pudding


Preparation time: 5 minutes plus chilling overnight

Serves – 2

What’s good about it?

A great prepare ahead breakfast option. Chia seeds are packed with fibre, protein and omega 3 fats to create a healthy and filling breakfast.

  1. Blend the milk, xylitol, vanilla, cinnamon, protein powder and green superfood together in a blender till smooth.
  2. Place the chia seeds in a bowl.
  3. Pour the liquid over the chia seeds. Stir thoroughly.
  4. Leave for 15 minutes to thicken before eating or place in the fridge overnight and serve in the morning
  5. For a smoother texture place in a blender and process to form a thick mousse. Top with berries to serve

Nutrition per serving 329kcal, Protein 18.1g, Carbs 44.8g, sugars 3.5g, Fat 13.7g, saturates 0.9g

Did you Know?

For a energy boost try using matcha green tea powder instead of the ProGreens

500ml almond milk or coconut milk

2 tbsp xylitol or 6 dates, pitted

1tbsp vanilla extract

pinch of cinnamon, optional

30g / 1 scoop  Vanilla protein powder

2tsp supergreen powder or scoop of Pro greens (ARG)

5 tbsp chia seeds

Fresh or frozen Berries to serve