If you love bounty bars and all things coconut then you’ll love these delicious bites.  These are actually so easy to make and I include Great Lakes collagen powder to support gut healing.  You can cut these into bars and coat in the chocolate to resemble bounty bars or roll the mixture into balls for smaller truffle like bites.

Collagen Chocolate Bounty Balls

Overview

Difficulty – Information to follow soon.

Time – Information to follow soon.

Serves – Information to follow soon.

What’s good about it?

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INSTRUCTIONS

  1. Place the coconut, collagen and baobab in a food processor and mix to combine. Melt the coconut oil and add to the food processor with the syrup and stevia if using.  Mix well – the mixture should clump together.
  2. If making it into bars press the mixture into a lined baking tin and press down firmly. Place the tin in the freezer to harden. Alternatively roll the mixture into balls and place on a lined sheet and place in the freezer.
  3. Melt the chocolate. Cut the mixture into bars and dip into the chocolate. Place on a wire rack which is sitting over a tray to catch the drips. Place back in the freezer for 10 minutes to set. Repeat this process coating the bars or the balls again. Place back in the freezer to firm up before eating. You can keep them in the fridge or freezer until ready to eat.

Did you Know?

Information to follow soon.

INGREDIENTS

150g desiccated coconut

2tbsp Great Lakes Collagen powder (hydrolysed)

1tsp baobab powder

75g organic virgin coconut oil

3tbsp coconut syrup or yacon syrup

pinch of stevia to taste (optional)

150g dairy free, sugar free chocolate to coat