Mushroom Ramen
Looking for a warming yet light midweek meal? This tofu and mushroom ramen is quick and easy to rustle up.
Vegetarian Lentil Lasagne
A great budget friendly meal. Using canned lentils and cooked mushrooms is a great way to provide protein and texture to this dish.
Vegan Beetroot Burgers
Baked Goods,Dairy Free,Gluten Free,Recipes,The Lean & Nourish Club Recipe,Vegan,Vegetarian,vegetarian main
Lightly spiced with harissa paste these vegan burgers are simple to make and wonderfully moist thanks to the addition of pysllium powder.
Korean Aubergine
Dairy Free,Gluten Free,One Pot,Recipes,The Lean & Nourish Club,The Lean & Nourish Club Recipe,Vegan,Vegetarian,vegetarian main
Sweet and spicy this Korean style Aubergine dish is super easy to make and ideal served with rice and side veggies.
Shredded Tofu Wraps
Dairy Free,Gluten Free,Grain Free,Main Course,Recipes,The Lean & Nourish Club,The Lean & Nourish Club Recipe,Vegan,Vegetarian,vegetarian main
Liven up your tofu dishes with this shredded baked tofu.
Instant Pot Lentil Stew
Dairy Free,Gluten Free,Grain Free,One Pot,One Pot,Recipes,The Lean & Nourish Club Recipe,Vegan,Vegetarian,vegetarian main
A hearty meal in a bowl, rich and filling yet quick and easy to make thanks to pressure cooking.
Oven Baked Coconut Dahl
Dairy Free,Gluten Free,One Pot,One Pot,Recipes,The Lean & Nourish Club Recipe,Vegan,Vegetables and Sides,Vegetarian,vegetarian main
A brilliant way to cook Dhal without having to stir the pan all the time.
Vegan Ragu Pasta Bake
Dairy Free,Gluten Free,Main Course,Recipes,The Lean & Nourish Club Recipe,Vegan,Vegetarian,vegetarian main
A delicious layered pasta bake with a wonderful rich ragu lentil sauce. You could serve this like a vegan pastitsio if wished – see details in the instructions. Perfect for using up leftover vegetables in the fridge and a useful budget option too as it makes use of store cupboard ingredients. You could also make … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular, Lean & Nourish 21 day Programme & Access to Member Resources or Menopause Lean Programme & Access to Member Resources.
Gluten Free Pumpkin Alfredo
Wonderfully creamy and perfect if you have any leftover pumpkin or squash to use up.
Stuffed Peppers with Lentils & Rice
Dairy Free,Gluten Free,Recipes,Sugar Free,The Lean & Nourish Club Recipe,Vegan,Vegetarian,vegetarian main
Nourishing and simple to make using store cupboard ingredients.
Gluten Free Tenderstem Broccoli and Roasted Tomato Tart
Baked Goods,Dairy Free,Gluten Free,Main Course,Recipes,Special Diets,Sugar Free,Vegetables and Sides,Vegetarian,vegetarian main
A delicious dairy free, gluten free tart full of flavour with the addition of roasted garlic and tomatoes.
Vegan Butternut Squash Mac and Cheese
This is a lovely vegan comfort dish. Using butternut squash and nutritional yeast flakes creates a delicious rich vegan version of a cheese sauce, which is tossed in gluten free pasta to make a vegan version of mac and cheese.
Vegan Miso Carbonara
Dairy Free,Gluten Free,Main Course,One Pot,Recipes,Sugar Free,The Lean & Nourish Club Recipe,Vegan,Vegetarian,vegetarian main
This is a vegan version of the popular creamy pasta dish but dairy free and egg free.
Vegan Roasted Feta with Rice
Dairy Free,Gluten Free,Main Course,One Pot,Recipes,Sugar Free,The Lean & Nourish Club Recipe,Vegan,Vegetarian,vegetarian main
A simple one pan dish that is wonderfully creamy and super easy to throw together.
Lentil Shepherd's Pie
Dairy Free,Gluten Free,Grain Free,Main Course,Recipes,Sugar Free,The Lean & Nourish Club Recipe,Vegan,Vegetarian,vegetarian main
This gorgeous looking shepherd's pie is the perfect vegan weekday meal.
Butternut Squash Salad with Sweet & Sour Dressing
Gluten Free,Grain Free,Paleo,Recipes,Salads,Special Diets,Sugar Free,Vegan,Vegetarian,vegetarian main
I love warm salads - healthy yet they feel substantial and filling.
Jackfruit Coconut Curry
Creamy and super easy to make this delicious vegan curry takes just 25 minutes to cook. Delicious served with just a salad or with brown basmati rice and steamed greens. This is sure to be a family favourite. You can prepare this ahead of time and reheat when needed – leftovers will keep for 1-2 … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular, Lean & Nourish 21 day Programme & Access to Member Resources or Menopause Lean Programme & Access to Member Resources.
Spicy Tomato Tofu Bowl
This is a Vietnamese inspired dish mainly because I found some lemon grass powder in the cupboard.
Mushroom & Chickpea Stroganoff
A delicious vegan main dish, rich and creamy and so simple to prepare.
Vegan Bean & Broccoli Pasta
This creamy vegan white sauce is made using a can of cannelini beans flavoured with nutritional yeast flakes to give it a light cheesy flavour.
Vegan Meatballs with BBQ Tomato Sauce
A comforting family favourite made vegan. This is a fabulous version and ideal for pleasing both vegetarians and meat eaters.
Detox Paleo Tabbouleh with Preserved Lemon
Dairy Free,Gluten Free,Grain Free,Paleo,Raw,Recipes,Salads,Special Diets,Sugar Free,Vegan,Vegetables and Sides,Vegetarian,vegetarian main
A lovely light detox recipe. Using cauliflower instead of grains keeps this wonderfully light and refreshing and paleo friendly.
Quinoa And Feta Burgers With Tomato Relish
A wonderful healthy burger – this vegetarian option is rich in protein and the addition of quinoa and feta provides plenty of calcium too.
Lemony Pea and Asparagus Red Rice Risotto
A delicious comforting dish. Red rice has a wonderful nutty flavour and makes a healthier option to white refined risotto rice.
Carrot, Hemp Seed and Nut Burgers with Fresh Tomato and Pineapple Salsa
Looking for a healthy vegetarian dish? Try these delicious burgers.