Buckwheat Noodle Salad with Tamari Sesame Dressing
A delicious cold noodle salad with a tangy tamari - lime dressing.
Gluten Free, Vegan Lemon Drizzle Cake
A super easy recipe which is so much lower in sugar than traditional lemon cakes and it is both gluten free and vegan! Delicious served on its own or with a spoonful of coconut yogurt To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular, Lean & Nourish 21 day Programme & Access to Member Resources or Menopause Lean Programme & Access to Member Resources.
Vegan Apple Blondie Bread
This is a delicious moist gluten free apple bread with vegan white chocolate chips for an indulgent taste.
Vegan Lemon Curd
A fabulous egg free lemon curd. Easy to make and wonderfully sharp and tangy.
Leftovers Nori Sushi Bowl
A great dish for using up leftovers in the fridge.You could use hot smoked salmon, smoked salmon instead of poached salmon. This dish is packed with healthy omega 3 and monounsaturated fats, vitamin E, minerals and plant antioxidants. For a vegan option replace the salmon for canned beans or toasted chickpeas . To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular, Lean & Nourish 21 day Programme & Access to Member Resources or Menopause Lean Programme & Access to Member Resources.
Vegan Cookie Dough Cake
A wonderful gooey chocolate chip cake that is a cross between a cookie and a cake.
Chocolate Buckwheat Pots
Buckwheat makes a delicious granola style cereal. This chocolate version is ideal as a snack or breakfast option served with some fruit and coconut yogurt.