Green Shakshuka
A lovely vibrant, fresh breakfast or lunch dish simple to prepare and ideal for using up leftover veggies in the fridge.
Mushroom Ramen
Looking for a warming yet light midweek meal? This tofu and mushroom ramen is quick and easy to rustle up.
Gluten Free Flatbreads
A simple yeast free recipe thats quick and easy to make and cook.
Vegetarian Lentil Lasagne
A great budget friendly meal. Using canned lentils and cooked mushrooms is a great way to provide protein and texture to this dish.
Vegan Beetroot Burgers
Lightly spiced with harissa paste these vegan burgers are simple to make and wonderfully moist thanks to the addition of pysllium powder.