Sweet, Sour and lightly spiced I love Tom Yum Soup.
Looking for a warming yet light midweek meal? This tofu and mushroom ramen is quick and easy to rustle up.
This recipe comes from my Functional Gut Book:
A simple yeast free recipe thats quick and easy to make and cook.
A great budget friendly meal. Using canned lentils and cooked mushrooms is a great way to provide protein and texture to this dish.
Lightly spiced with harissa paste these vegan burgers are simple to make and wonderfully moist thanks to the addition of pysllium powder.
Fancy making your own chocolate peanut bars? These are a fabulous gluten free and vegan treat and can be stored in the freezer meaning you can make a batch without having to eat them in one go.