Chipotle Rainbow Kale Salad
A lightly spiced Kale salad studded with shredded red cabbage and grated carrot, topped with goji berries.
Green Shakshuka
A lovely vibrant, fresh breakfast or lunch dish simple to prepare and ideal for using up leftover veggies in the fridge.
Mushroom Ramen
Looking for a warming yet light midweek meal? This tofu and mushroom ramen is quick and easy to rustle up.
Gluten Free Flatbreads
A simple yeast free recipe thats quick and easy to make and cook.
Vegetarian Lentil Lasagne
A great budget friendly meal. Using canned lentils and cooked mushrooms is a great way to provide protein and texture to this dish.